High-protein Quinoa salad

By
|

Ingredients

1 cup of quinoa
1 cup soy yogurt
1 avocado – cut into 1-inch cubes
1 apple – cut into 1-inch cubes
2 tbsp nutritional yeast (optional)
2 tbsp olive oil (or other oil)
1 tbsp sea salt, 1 tbsp curry powder
1 tsp ginger powder
1 tbsp white pepper
1 tsp dried dill

Directions

Rinse quinoa.  Soak for 10 minutes then rinse again and add to 2 ½ cups boiling water. Reduce heat and simmer for 10-15 minutes (until all the water is absorbed). Transfer the quinoa to a large bowl and mix in the rest of the ingredients. Serve immediately or refrigerate for up to 24 hours.

Related posts:

About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

Copyright © 2015 Vegan Cooking. All rights reserved.