1 cup dried red lentil/brown rice pasta (cooked)
1 can drained chick peas/black beans
as many veggies as you wish (green onions, mushrooms, red peppers, carrots, etc.).
1 can coconut milk
1 Tbsp ginger powder
1/2 squeezed lemon
1 tsp chili powder
Mix the beans and veggies into the cooked pasta. Combine all the ingredients for the sauce and mix. Pour over the pasta and toss.