Last night I made vegan beef with broccoli and mashed potatoes with some left over corn mixed into it. Here’s the recipe for the beef with broccoli. Enjoy
1 package Gardein Beefless Tips
4-5 cups broccoli florets
1 veggie beef bouillon cube dissolved into 2 cups hot water
1/2 teaspoon ground ginger
2 tablespoons brown sugar
2 tablespoons tamari soy sauce (I use light tamari)
3 cloves finely chopped or crushed garlic
1/4 teaspoon sesame oil
2 tablespoons flour
4 tablespoons water
To a bowl add the veggie beef broth, ground ginger, sugar, tamari, garlic and sesame oil. Whisk everything together and set aside.
Steam the broccoli and cook the beefless tips according to package directions. Remove from the pan and set aside.
Pour the liquid into the pan and bring to a boil. Whisk the flour into 4 tablespoons of water and slowly whisk into the boiling liquid. Keep whisking for about 1 minute. Turn the heat to medium and let the sauce simmer and thicken up, stirring occasionally, for another 3-5 minutes. Add the beefless tips and broccoli to the pan and stir to coat with the sauce. Remove from the heat and serve immediately.