Vegan Spinach Lasagna Recipe

By
|

Ingredients

9 Lasagna Noodles Cooked According to Box Instructions

Tofu and Spinach Mixture

1 Box Frozen Chopped Spinach (Thawed)
1 Pkg Extra Firm Tofu
1 Box Soft Silken Style Tofu
1 Large Onion Chopped
1 Tsp Basil
1 Tsp Oregano
1 Tsp Thyme
1 1/2 Tsp Salt
Fresh Ground Black Pepper
2 Cloves Garlic (Crushed)
2 Tsp Whole Grain Dijon Mustard

White Sauce

6 Tbsp Vegan Margarine
6 Tbsp Flour
1 Tsp Mustard Powder
1/4 Tsp Salt
3 Cups Soy Milk

Directions

Saute onions in olive oil until they begin to brown. Add spinach and heat for a minute. Set aside to cool.
In a bowl crumble firm tofu, add soft tofu and mix into a ricotta cheese like consistency. Add spinach mixture to tofu. Add remaining ingredients and stir until everything is properly mixed.
Cover bowl and refrigerate for at least 2 hours. The longer it has to sit the more the flavour will soak in.
Only make the white sauce when you are ready to put the lasagna together. To make the white sauce, melt the margarine in a sauce pan, add the flour and whisk into a paste. Add soy milk, and continue whisking until the mixture thickens.
Grease a lasagna pan and place 3 noodles on the bottom. Pour 1/3 of the white sauce over the noodles. Spread half of the spinach mixture on top of the white sauce and noodles. Make one more layer using the remaining spinach mixture. Place noodle on the top and pour the remaining white sauce over the lasagna.
Cover the dish with aluminum foil and bake in a 375°F oven for 30 minutes. Uncover and let cook for an additional 5 mins under the broiler. Let cool for 5-10 mins before serving.

Related posts:

Add a comment

About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

Copyright © 2013 Vegan Cooking. All rights reserved.