Vegan Chocolate Mousse Recipe



1 Container Nutri Whip
500 Grams Dark Chocolate


Chill a bowl with high sides for about 30 mins. Remove bowl from refrigerator and pour the nutri whip into it. Using an electric mixer, beat the nutri whip until it is firm.
Break the chocolate into small pieces and melt it in the microwave for 1-2 mins. Fold the melted chocolate into the whipped nutri whip and Use the electric mixer to completely blend everything together.
Pour mousse into individual serving dishes and refrigerate until firm. Garnish with raspberries when ready to serve.

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