Coconut Raspberry Popsicles

By
|
Coconut Raspberry Popsicles

Although summer is coming to a close, it is still pretty hot around here and popsicles make the perfect treat. These popsicles are made with coconut milk so they are completely vegan, paleo, and dairy free. I decided to use raspberries but any berry or fruit would work. Consider quickly blending harder fruits like pineapple or mango if you decide to use that. These would also be delicious dipped in some vegan chocolate before serving.

Coconut Raspberry Popsicles

Ingredients

  • 10 oz. coconut milk
  • 1.5 cups raspberries
  • 2 tbsp. honey
  • 2 tbsp. shredded coconut
  • Optional: 2 tbsp. toasted shredded coconut

Cooking Directions

  1. Mash the raspberries slightly using a fork or spoon in hte bottom of a bowl. Mix in the coconut milk, honey, and shredded coconut.
  2. Pour into 6 popscile molds and freeze for at least 3 hours.
  3. If desired, toast 2 tbsp. of coconut shreds in a skillet for 2-4 minutes before serving. Press the popsicles into the coconut shreds.

Related posts:

Add a comment

About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

Copyright © 2015 Vegan Cooking. All rights reserved.