Vegan Cooking

Ingredients

1 Cup Vegan Margarine
1 3/4 Cups Demerera or Brown Sugar
1 Tsp Vanilla
Pinch of Salt
Equivalent of 2 Eggs Using Egg Replacer
2 Cups Flour
1 Tsp Baking Soda
2 Cups Vegan Chocolate Chips

Directions

Cream margarine and sugar until fluffy. Add vanilla, salt, egg replacer mixture, flour and baking soda. Blend well. Stir in chocolate chips. Form dough into small balls and place on greased baking sheet. Bake at 375°F for 9-12 mins.