Vegan Banana Nut Bread Recipe

Posted in Cakes on June 22, 2009

Ingredients

1 3/4 Cups All Purpose Flour
2 Tsp Baking Powder
1/4 Tsp Baking Soda
1/2 Tsp Salt
1 Cup Demerera Sugar
1/2 Cup Chopped Pecans or Walnuts
Equivalent of 2 Eggs Using Egg Replacer
2-3 Ripe Bananas Mashed
1/2 Cup Vegetable Oil
1 Tsp Vanilla Extract

Directions

Preheat oven to 350°F.
Sift together dry ingredients. Stir in nuts, egg replacer, bananas, oil and vanilla. Mix well.
Pour into greased loaf pan and bake for 45-60 mins (until knife comes out clean). Cool for 5 mins before removing from pan. Cool on wire rack.

One Response to “Vegan Banana Nut Bread Recipe”

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  1. When life gives you over-ripe bananas, find an egg replacement and add a few walnuts to make Vegan Banana Bread | Veg Bon Vivant says:
    May 12, 2011 at 8:07 am

    [...] Isa Chandra, but this recipe I took from this little cutie named Claire who runs this blog called Vegan Cooking.  Check her out and while you are at it, bake a vegan dessert like this one I’m giving to [...]