1 Tbsp coconut oil
1 package soft silken tofu (broken into small chunks)
6-7 shitake mushrooms (broken into small pieces, stems removed)
1 cup/handful baby spinach/arugula
1 tsp turmeric
1 tsp cayenne powder
1 tsp black pepper
1/2 cup Pepperjack Daiya Cheese.
Pan fry tofu (in coconut oil) over medium heat for 5-8 minutes. Add the mushrooms, spinach and spices and cook for a couple more minutes. Mix in the cheese and cook till melty.