Vegan Babaganouj Recipe



2 Large Eggplants
2 Cloves Garlic
1 Tbsp Vegenaise
Juice of 1 Lemon
2-3 Tbsp Olive Oil
Salt and Pepper to Taste


Bake eggplant at 400°F for 45 minutes. Skin should be charred and the middle soft. Let the eggplant cool. Once cooled, scoop out the flesh of the eggplant into a bowl, and mix in the rest of the ingredients. Blend until smooth.

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