What’s For Dinner? Linguini with Mushrooms & Creamy Sauce
Posted in What's For Dinner on June 27, 2011
My husband made the sauce for this pasta dish which is made with corn, chick peas, soy milk and some vegan cream cheese. I don’t know the quantities cause he doesn’t really measure and it comes out different each time. You basically just put everything in the blender and blend till smooth and saucy.
I sauteed some onions, garlic and mushrooms, then added the sauce to that and heated through. I added some salt and pepper and then tossed with the linguini.
