Vegan Baking: Tips for Cooking Without Eggs
Posted in Random Stuff, Vegan FAQ on December 9, 2010
Sangeeta Kumar from choosevegblog.com shows easy and healthy vegan substitutes for baking without eggs. See how common household ingredients such as bananas, tofu, flax seeds, and other foods can be used as alternatives to eggs in cookie, cake, muffin, and other baked good recipes.
