Bacon Causes Cancer – Interview with Dr. T. Colin Campbell


Brock interviews Dr. T. Colin Campbell, author of “The China Study”.

Dr. Campbell discusses the findings of his studies regarding nutrition and cancer

research, and outlines several “Principles” that he and his partner, Dr. Caldwell

Esselstyn determined over decades of research.

Colin also mentions that he has a new book coming out in the spring of 2013,

addressing issues about why we chose the current nutritional model

(the wrong model), and other controversial topics regarding nutrition,

health, and disease.

Dr. Campbell heads a foundation called the T. Colin Campbell Foundation,

that provides continuing education credits for healthcare professionals

surrounding plant-based nutrition, and is the first program of its kind

in the world. To learn more about the program, visit:

To find Brock & Marta, visit:

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