Pesto Pasta



2 cups fresh basil leaves
2 large kale leaves – stalks removed
1 lemon- skin and seeds removed
1/2 cup olive oil
2-3 cloves garlic- chopped to avoid large chunks
1/2 tsp sea salt
1/2 tsp black pepper
1/2 cup raw cashews- soaked in water for 4-6 hours


Combine ingredients in a food processor. Serve over 2 cups cooked rice/quinoa/lentil pasta.

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