Gluten-Free Organic Vegan Mac & Cheese Recipe
Posted in Main Dishes, Recipes on November 20, 2011
You can use whatever pasta you want. We used organic rice pasta.
The success is in the vegan cheese sauce.
In a BlendTec combine the following ingredients by pushing the “sauce” button:
- 2 avocados (skin & pit removed)
- 1/2 cup raw cashews (soaked in water 4 hours prior)
- 200 ml coconut milk
- 1/4 cup nutritional yeast
- 1 Tbsp paprika
- 1 tsp tumeric
- 1 tsp apple cider vinegar
- 1 tsp tamari
- salt and pepper to taste
Mix into cooked and drained pasta with a package of your favourite flavour of Daiya vegan “cheese” shreds.
