Soy-Free Vegan (Cashew) Egg Nog Recipe

Posted in Desserts, Recipes on January 21, 2012

http://fitfortwo.tv

Brock repeats a favourite holiday drink recipe from last year, but a soy-free version of vegan egg nog this time.

Recipe:

- 3 cups almond milk
- 2 cups raw soaked cashews
Blend until smooth and frothy.

Pour into mixing bowl and whisk in the following ingredients:
- ½ cup rum/brandy
- 2-3 Tbsp Yakon Syrup
- 1/8 tsp ground cloves
- fresh grated nutmeg (to taste)
- ¼ Tbsp cinnamon
- ½ tsp sea salt
Cover and refrigerate for 2-3 hours.

Serving:
Pour into a cup.
Grate more nutmeg on top.
Garnish with a cinnamon stick.

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One Response to “Soy-Free Vegan (Cashew) Egg Nog Recipe”

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  1. Cooking Polenta Recipe | We Dip It Cooking says:
    January 21, 2012 at 11:32 pm

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