Categories

Tomato Soup

1 Large Onion Cut In Large Chunks

2 Cloves Garlic

2 28oz Cans Whole Tomatoes

1 Small Can Tomato Paste

1/2 Cup Ketchup

4 Cups Water

1/2 Tsp Salt

1/2 Tsp Black Pepper

1 Tsp Thyme

1 Tsp Basil

1 Tbsp Sugar

2-3 Bay Leaves

1/2 Tsp Baking Soda (If needed)*

*Add baking soda if the soup tastes too acidic.

Add all ingredients to a large crock pot. Cook on high for about 5-6 hours. The onions should be soft and the tomatoes should be break up easily. Blend well in a food processor or with a hand blender.

If making this on the stove, cook on a low heat and stir often.

This soup tastes best the next day and can be frozen.