*Note:
Some
soup mixes contain beef or other animal fat. Keep this
in mind when shopping.
Combine
all ingredients and mix well. To serve, cut off the top of
a pumpernikel bread, and hollow out the bottom, leaving about
an inch thick pumpernikel bowl. Pour dip into bread bowl and
chill for a few hours before serving. Use the hollowed out
bread to dip into the mixture.
