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In
a medium skillet saute leeks until wilted.Add mushrooms
and continue to cook until mushrooms are done, 5-7 mins.
Add flour and mix in so that all the vegetables are coated.
Add soy milk and stir until the soy milk has thickened (1-2
mins).
Roll
out puff pastry into a 1/4" thick rectangle. Using
a pizza slicer, cut into squares. Put cooled filling into
the centre of each square and fold into shapes.
Bake
at 400° for 30 mins.
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