|
Cut
tofu into 1/4" thick strips and place in a bowl. In
another bowl, whisk all of the marinade ingredients together
and pour over the tofu strips. Cover the tofu and put it
in the fridge for at least 2 hours (the longer you leave
the tofu in the marinade, the more flavour it gets).
Once
the tofu has been marinated, in a large skillet, heat enough
olive oil to cover bottom of pan. Add the tofu and briefly
brown over medium low heat. Once browned, set aside. In
the same skillet, add the onions and saute until translucent.
Add all other vegetables and cook until tender. Add the
tofu and stir in fajita mix.
Serve
on soft tortillas with lettuce, tomatoes and Tofutti sour
cream.
|
