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In
a medium sauce pan add soy milk, cream cheese, sour cream
and nayonnaise. Heat on low, constantly stirring until cream
cheese has melted and the mixture is smooth and creamy.
Add onion salt, parsley,
veggie ham and salt and pepper. Let simmer for about 10
mins, stirring occassionaly. Add the garlic, stir in well
and pour over your favorite cooked pasta.
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