1
Head Romaine Lettuce
1/3
Cup Nayonaise
1/4
Cup Olive Oil
2
Cloves Garlic (Crushed)
2
Tsp Whole Grain Dijon Mustard
1-2
Tsp Lemon Juice or Juice of 1/2 a Lemon
1-2
Tbsp Maple Syrup
3-4
Drops Vegan Worstershire Sauce*
*Note:
Most
worstershire sauces have anchovie in them, so make sure
to look at the ingredients before buying.
