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Tear off two fairly large sheets of aluminum foil (approx.
36" each), and lay one horizontally with the other
one on top going vertically. Spray both sheets very well
with cooking spray.
Place
half of the sliced potatoes in the centre of the two sheets
of foil. Put half of the sliced onions on top of the potatoes.
Drizzle olive oil over the potatoes and onions, and dot
with little pieces of margarine. Sprinkle salt and pepper
to taste. Make a second layer by repeating the above directions.
Fold
foil in to make a package around the potatoes. To make sure
none of the ingredients leak or fall out, take two more
sheets of foil and wrap them around the package to seal
everything in.
Place
the package on the BBQ on high heat. Cook each side for
20-25 mins.
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