Silken tofu is typically used when a creamy texture is required. For example, dips, dressings and sauces. It comes in soft, firm and extra firm varities.

Ingredients: Water, soybeans, isolated soy protein, gluconolactone*, calcium chloride

*Gluconolactone is a non-dairy coagulant derived from food starch
Please keep in mind that the products I use may not be available in your area, so check your local grocery and health food stores for similar products.