Firm or extra firm tofu is best suited for dishes that require an ingredient that holds together during cooking. For example, stir-fries, fajitas, and tofu kebabs.
Ingredients: Filtered water, soybeans, magnesium chloride, calcium sulphate
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Firm or extra firm tofu is best suited for dishes that require an ingredient that holds together during cooking. For example, stir-fries, fajitas, and tofu kebabs. Ingredients: Filtered water, soybeans, magnesium chloride, calcium sulphate |
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Please
keep in mind that the products I use may not be available in your area,
so check your local grocery and health food stores for similar products.
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