Acai Berry Jam

Bring on the antioxidants! Here’s a delicious new way to make jam – made from superfoods like acai berries and chia seeds. Get the printable recipe for Acai Berry Jam here.

Vegan Baked Acorn Squash Recipe

Ingredients

2 Acorn Squash
Vegan Margarine
Brown Sugar

Directions

Poke holes in squash and cook in microwave for about 5-7 mins to soften them up. Let cool until you can handle them. Slice the squash in half and scoop out the seeds. Place cut side up in a baking dish. Place about 1 Tbsp of margarine inside each half and then sprinkle about 1 Tbsp of brown sugar inside each half. Bake at 400°F for 40-50 minutes or until tender all the way through.

Vegan BBQ Potatoes Recipe

Ingredients

4 Large Potatoes Sliced (Yukon Gold or Red Potatoes Work Best)
2 Large Spanish or Vidalia Onions Sliced
Olive Oil
Salt
Pepper
Aluminum Foil
Non Stick Cooking Spray

Directions

Tear off two fairly large sheets of aluminum foil (approx. 36″ each), and lay one horizontally with the other one on top going vertically. Spray both sheets very well with cooking spray.
Place half of the sliced potatoes in the centre of the two sheets of foil. Put half of the sliced onions on top of the potatoes. Drizzle olive oil over the potatoes and onions. Sprinkle salt and pepper to taste. Make a second layer by repeating the above directions.
Fold foil in to make a package around the potatoes. To make sure none of the ingredients leak or fall out, take two more sheets of foil and wrap them around the package to seal everything in.
Place the package on the BBQ on high heat. Cook for 30 mins then flip and cook for an additional 25-30 mins.

Vegan Sweet Baby Carrots Recipe

Ingredients

500 Grams Frozen Baby Carrots
3 Tbsp Vegan Margarine
2 Tbsp Brown Sugar
2 Tbsp Maple Syrup

Directions

Steam carrots until tender. In a saucepan, melt the margarine. Add the sugar and maple syrup and simmer for 1-2 minutes. Add the carrots and cook over low heat for about 5 minutes stirring occasionally.