Vegan Ricotta Cheese Recipe

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Brock makes a vegan ricotta cheese recipe, inspired by Oprah’s vegan chef, Tal Ronnen.

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Raw Summer Salad with Sage & Chive Flowers – Recipe

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Brock & Marta show the progress of their veggie gardens and share a refreshing early summer salad recipe.

Vegan Chick’n Salad Recipe

This is my favorite way to make chick’n salad. It’s great in a pita or just on it’s own. I used Gardein Chick’n Scallopini, but feel free to use whatever your favorite brand is.

Ingredients

1 pkg Gardein Chick’n Scallopini – cooked, cooled and diced (made about 2 cups)
1 small apple – diced
1 cup red grapes – quartered
1/4 cup chopped pecans
2 tablespoons vegan mayonnaise (I use Vegenaise)
1/2 teaspoon dijon mustard

Directions

Put everything into a medium bowl and mix well.

Delicious Springtime Salad

The other day, Amy and I were making lunch and I said to myself…

“Why not bust out the video camera and give others a sneak peak of what we’re making?”

And so with that, I present a delicious springtime salad that I know you’ll enjoy too. This is definitely my “go-to” salad at the moment.

Oh, and wait until what’s for dessert. Hmm, hmm good!

Let me know what you think.

What’s for lunch?

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Yuri Elkaim is a Registered Holistic Nutritionist and author of Eating for Energy. Over the past 13 years, he and his plant-based nutrition programs have transformed the lives of more than 35,000 people around the world. You too can transform your health, your waistline, and your energy levels with his Eating for Energy program today.
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Chick*n-Style Salad With Soy Curls

Julie Hasson from Everyday Dish shows how to make a delicious salad using a unique, dehydrated and shelf stable product called Soy Curls.