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Vegan Egg McMuffins For Breakfast

by Claire
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| Breakfast, Random Stuff
April 11, 2012

I don’t make these very often, but every now and then I have a craving for them and cave in. I usually use vegan cheese slices, but didn’t have any so I used Daiya cheddar instead. They were so yummy 🙂 The recipe for these can be found in my...
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Plantain Wraps with Black Bean Spread for a Fresh-as-Springtime Vegan Brunch

by dianechesson
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| Recipes
April 10, 2012

Spring puts me in the mood for a fresh, light, colorful, flavorful brunch. This recipe for Plantain Wraps from thedailygreen.com (a division of Good Housekeeping) is just the thing to satisfy that mood. The recipe was created by Jennifer McCann Author of Vegan Lunch Box: Around the World, a book...
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Vegan Easter Brunch – Try A Flavorful Country Skillet

by dianechesson
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| Breakfast, Recipes
April 6, 2012

If you’re spending a leisurely Easter Sunday, Tamasin Noyes’ Country Skillet might be the perfect main dish for brunch. It’s a vegan translation of a flavorful, satisfying country classic. Tamasin is a Midwesterner who’s been vegetarian for over 30 years and vegan for many of those years. To Tamasin, being...
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Easter Feast – Vegan Chickn with Rosemary and White Wine

by dianechesson
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| Recipes
April 4, 2012

Are you having a hard time coming up with a dish to serve for Easter dinner? You might like Bryanna Clark Grogan’s vegan Chickn Breasts with Rosemary and White Wine. It’s easy to make but flavorful and festive. Bryanna has devoted 40 years to studying cooking and nutrition, the last...
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Low Fat, Whole Grain, Vegan Delicious Carrot Bread

by dianechesson
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| Breakfast, Recipes
April 2, 2012

Vaishali has the first Indian vegan recipe blog on the web. She became vegan in 2007, thanks to her dog, Lucy. She’s a vegan for ethical reasons, and the stories she tells about all her wonderful rescue animals are truly heartwarming. If you a new vegan or you’re thinking about...
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Sublime Key Lime Mousse – A Healthy Vegan Treat!

by dianechesson
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| Recipes
March 27, 2012

Here’s something a little different today. I wanted to share this post with you because of Shakaya Leone’s refreshing and fun approach to eating luscious, fresh, healthful food. Spring is here and it won’t be long until Farmer’s Markets are open and we can buy nutritious foods inexpensively. It takes...
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Vegan Tea and Sweet Banana Crumpets

by dianechesson
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| Appetizers, Desserts, Muffins, Recipes, Snacks
March 25, 2012

Sweet Banana Crumpets is another recipe from Karina Allrich. Her website is very useful for celiacs and vegans alike. This recipe is fun because it’s a different approach to muffins and scones and very tasty. So, here’s an interesting recipe from a very good website. I hope you enjoy it!...
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Perfect Vegan Combo — Chocolate Cupcakes with Coffee Icing!

by dianechesson
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| Desserts, Recipes
March 23, 2012

Most of you probably agree…this recipe is a winner. The recipe’s creator, Karina Allrich, says that you can use any flavor icing you like, but chocolate and coffee together has to be double the pleasure, double the fun for a whole lot of us. glutenfreegoddess.blogspot.com, Karina’s website, is gluten free...
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Gooey Vegan Goodness – Peanut Butter Marshmallow Brownies

by dianechesson
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| Desserts, Recipes
March 21, 2012

This luscious brownie recipe comes from Kristin and her husband who live in the Chicago suburbs. Her website is suburbanvegan.com, and she subtitles it “Stories of Survival in the Land of Meat and Dairy.” Kristin is a labor and employment lawyer who likes to run in marathons. Kristin’s been vegetarian...
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Minimum Effort, Maximum Taste – Versatile Vegan Smoothies!

by dianechesson
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| Recipes
March 19, 2012

Here’s a versatile smoothie you might like either for a leisurely weekend brunch or as your quick, delicious on-the-go daily “coffee.” Goodveg.squidoo.com offers this Banana Latte Smoothie recipe along with some general tips on making your smoothies better. Don’t you love foods that are fast and easy to make but...
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