2 cups whole wheat flour
2 cups quick oats
3/4 cup Demerara or brown sugar
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup unsweetened applesauce
1/2 cup canola oil
1 1/2 cups soy milk
3 apples, peeled and diced into small pieces
Directions
Preheat oven to 350°F. Grease muffin tin(s) and set aside.
In a large bowl, mix together the flour, oats, sugar, cinnamon, baking powder and baking soda. Add the oil, soy milk and applesauce, mix well. Stir in the diced apples.
Fill the muffin cups 2/3 full with batter.
Bake for 20-25 minutes or until a toothpick inserted in the centre comes out clean. Let the muffins cool for a few minutes before removing from the tin. Allow to cool completely on wire racks.
These peach cobbler muffins are easy to make, and are bursting with flavor from the fresh peaches and cinnamon sugar topping. Yummy! Go to www.everydaydish.tv to get this recipe and many others.
1 Cup Whole Wheat Flour
1 Cup Bran
1 Cup Oats
1 Cup Ground Flax Seed
1 Tbsp Baking Soda
1 Tbsp Baking Powder
1 Cup Raisins
1 Cup Demerera Sugar
1/2 Cup Canola Oil
1 Cup Unsweetened Apple Sauce
1/3 Cup Peach Nectar
Equivalent of 2 Eggs Using Egg Replacer
Directions
Preheat oven to 350°F.
Put all dry ingredients into a large bowl and mix well. Add the egg replacer and mix well. Add the oil and mix well. Add the apple sauce and peach nectar and mix well.
Pour mixture into greased muffin tins and bake for 20-25 mins.
2 Cups Whole Wheat Flour
2 Cups Quick Oats
3/4 Cup Demerera or Brown Sugar
1/2 Cup Canola Oil
1 1/2 Tsp Cinnamon
Equivalent of 2 Eggs Using Egg Replacer
1 Tsp Baking Powder
1 Tsp Baking Soda
1 1/2 Cups Soy Milk
Directions
Preheat oven to 350°F.
In a large bowl mix together the flour, oats, sugar, cinnamon, baking powder and baking soda. Add the egg replacer, canola oil and soy milk and mix until completely combined.
Pour mixture into greased muffin tins and bake for 23-25 mins.
