1. Spinach & Walnut Strudel
    Claire

    Spinach & Walnut Strudel

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    Ingredients 6 sheets of phyllo pastry (thaw if frozen) 1/4 – 1/2 cup vegan margarine 1 medium onion – diced 2-3 cloves garlic – minced or crushed 1 8oz bag baby spinach 3/4 cup chopped walnuts Salt and pepper to taste Directions Preheat oven to 375°F. Lightly grease a baking...
  2. Easy Vegan Chick’n Mozzarella
    Claire

    Easy Vegan Chick’n Mozzarella

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    Ingredients 2-4 vegan chick’n breasts (You want to end up with 4 thin chicken breasts, so if you’re using a vegan chicken breast that  is on the thick side, thaw 2 breasts and cut in half -like a bagel, so you have 4 thin breasts. If you are using something...

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