Posted in Desserts on July 22, 2011
Ingredients
1 pint blueberries
10-12 strawberries
1 cup apple juice
You can also add some agave or maple syrup if you want them sweeter.
Directions
Wash the berries and cut the tops off the strawberries. Put everything in a blender and puree till well blended. Pour into popsicle moulds. Freeze and enjoy.
Brock makes a 5-ingredient smoothie that’s great for digestion.
Mango (1), banana (1), flax seeds (1 Tbsp ground), soy lecithin (1 Tbsp), and ginger root (2 small slices).
The Blendtec Total Blender is perfect for this shake.
Brock makes a tasty smoothie in his Blendtec Blender using only 5 ingredients.
Posted in Desserts, Main Dishes, Raw, Recipes on June 27, 2011
Marta shares a quick and easy raw and organic dessert recipe for nutritious chocolate balls.
Posted in Desserts on May 31, 2011
Many thanks to Kim W. for sending me this recipe. She says it tastes exactly how she remembers bubble gum ice cream tasting.
It sounds yummy, but I don’t have an ice cream maker so I can’t try it 
But for those that do have ice cream machines, this is the perfect thing to make on a hot Summer day.
Ingredients
4 cartons Belsoy Soy Cream
1 cup organic sugar
2 packages B-Fresh vegan bubblegum
Blue food coloring (optional)
¼ teaspoon xanthan gum
Directions
Heat the soy cream, sugar, and cut up pieces of bubblegum for approximately 10min-20min over med-low heat. Stir often.
Add the xanthan gum and the blue food coloring until desired colour is reached. Continue stirring for 10 minutes.
Strain the mixture through a fine mesh sieve with a piece of cheesecloth in it. Cool the mixture in the freezer. Add to ice cream machine.
Go Vegan!
