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  1. Brock Picken

    Easy Raw Avocado Fries Recipe – Vegan & Organic

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    | Appetizers, Raw, Recipes, Side Dishes
    January 25, 2012
    http://fitfortwo.tv Brock prepares an easy and delicious raw recipe from Raw Vegan Chef Doug McNish. http://facebook.com/fitfortwotv http://twitter.com/fitfortwo Links mentioned: http://dougmcnish.com http://worldkitchen.com http://upayanaturals.com Directions: Combine the following ingredients in a bowl and mix well. - ¾ cup ground flax seeds - 1 Tbsp Extra Hot Chilli Powder - 1 tsp paprika...
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  2. dianechesson

    Black-Eyed Peas with Hot Pepper Sauce

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    | Appetizers, Recipes
    January 21, 2012
    This Black-Eyed Peas with Hot Pepper Sauce recipe is from Bryant Terry’s Vegan Soul Kitchen cookbook. It’s vegan, down-home soul food, and great comfort food. This appetizer received rave reviews from all kinds of veteran vegan cooks. The only warning was from someone who used canned black-eyed peas. The dish...
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  6. Spinach & Walnut Strudel
    Claire

    Spinach & Walnut Strudel

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    | Appetizers, Main Dishes
    August 5, 2011
    Ingredients 6 sheets of phyllo pastry (thaw if frozen) 1/4 – 1/2 cup vegan margarine 1 medium onion – diced 2-3 cloves garlic – minced or crushed 1 8oz bag baby spinach 3/4 cup chopped walnuts Salt and pepper to taste Directions Preheat oven to 375°F. Lightly grease a baking...
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  8. Claire

    Vegan Matzo Balls

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    | Appetizers, Soup
    April 14, 2011
    With Passover coming up I decided to see if I could veganize matzo balls. They turned out amazingly well and didn’t fall apart as has happened in previous attempts. I used tofu this time to bind them and I think it did the trick, but because I used tofu they...
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  9. Claire

    Black Bean Cakes Recipe

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    | Appetizers
    March 30, 2011
    3 cups dry black beans 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon salt 1/3 cup chopped fresh cilantro 2 tablespoons vegetable oil 1/2 cup plain vegan yogurt 1 tablespoon soy milk 1 pinch cayenne pepper Place black beans in a large pot with enough water to cover....
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  10. Claire

    Baba Ghanouj Recipe

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    | Appetizers
    March 24, 2011
    Ingredients 1 eggplant 1/4 cup lemon juice 1/4 cup tahini 2 tablespoons sesame seeds 2 cloves garlic, minced salt and pepper to taste 1 1/2 tablespoons olive oil 1 eggplant 1/4 cup lemon juice 1/4 cup tahini 2 tablespoons sesame seeds 2 cloves garlic, minced salt and pepper to taste...
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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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