Posted in Appetizers on 22. Jun, 2009
Ingredients
1 Box Soft Silken Style Tofu
1 Pkg Vegan Onion Soup Mix
Directions
Blend tofu into a sour cream consistency. Add onion soup mix and stir well. Cover and chill for an hour or two before serving. Serve with chips or vegetables.
Posted in Appetizers on 22. Jun, 2009
Ingredients
2 1/2 Cups Sliced Mushrooms
1 Bunch Leeks Sliced into Rounds and Washed Well
1 Tbsp Flour
1/2 Tsp Salt
Fresh Ground Black Pepper
3/4 Cup Soy Milk
Olive Oil for Sauteing
1 Box Puff Pastry
Directions
In a medium skillet saute leeks until wilted. Add mushrooms and continue to cook until mushrooms are done, 5-7 mins. Add flour and mix in so that all the vegetables are coated. Add soy milk and stir until the soy milk has thickened (1-2 mins).
Roll out puff pastry into a 1/4″ thick rectangle. Using a pizza slicer or a sharp knife, cut into squares. Put cooled filling into the centre of each square and fold into shapes.
Bake at 400°F for 30 mins.
Posted in Appetizers on 22. Jun, 2009
Ingredients
1 Box Frozen Chopped Spinach
1 Onion Chopped
1 Tsp Salt
Fresh Ground Black Pepper
1-2 Cloves Garlic (Crushed)
1 Tbsp Flour
3/4 Cup Soy Milk
Olive Oil for Sauteing
1 Box Puff Pastry
Directions
In a medium skillet saute onions until they start to brown. Add thawed spinach, salt and pepper and garlic. Stir and heat for a minute. Add flour and mix so that it coats all the mixture. Add soy milk and stir until it thickens (1-2 mins.) Once thick set aside to cool.
Roll out puff pastry into a 1/4″ thick rectangle. Using a pizza slicer, cut into squares. Put cooled filling into the centre of each square and fold into shapes.
Bake at 400°F for 30 mins.
