What’s For Dinner? Vegan Pizza

I haven’t had pizza for dinner in a long time, so last night I made mushroom and pepperoni pizza. I make my pizza on greek style pita, that way you can have your own individual little pizza. I used Yves Veggie Pizza Pepperoni and Vegan Gourmet Mozzarella. Delicious

What’s For Dinner? Portobello Burger

I found these really big portobello mushrooms at the grocery store yesterday and I couldn’t resist. I marinated them in some balsamic vinegar and olive oil, then grilled them on the BBQ. I also melted some Daiya cheddar on top. I served it with a garden salad.

What’s For Dinner? Chick’n Caesar Salad

I didn’t have much in the way of groceries last night, lettuce was about the only vegetable I had left, so I made a vegan chick’n Caesar salad.

Ingredients

2 PC Blue Menu World’s Best Meatless Chicken Breasts (or your favorite vegan chick’n breasts)
1 Head Romaine Lettuce
1/3 Cup Nayonaise
1/4 Cup Olive Oil
2-3 Cloves Garlic (Crushed)
2 Tsp Whole Grain Dijon Mustard
2 Tsp Lemon Juice
2 Tbsp Maple Syrup
3-4 Drops Vegan Worstershire Sauce* or soy sauce

Directions

Cook chicken breasts on BBQ according to package directions. Cut into strips or cubes, whichever you prefer.

Wash lettuce and tear into bite sized pieces and put into a large bowl.

Add the remaining ingredients to a blender or a high sided container if using an immersion blender, and blend until smooth and creamy.

Put the chicken on top of the lettuce, pour the dressing over and toss.

Serves 2

*Most worstershire sauces have anchovie in them, so make sure to look at the ingredients before buying.

What’s For Dinner? Vegan Beef with Broccoli

Last night was the first time I’ve cooked in a few nights. I made beef with broccoli using Gardein Beefless Tips. I have almost perfected the recipe, and when I do I will post it. I also made mashed potatoes and a garden salad (not pictured).

What’s For Dinner? Big Salad

My husband was away over the weekend, and since I don’t really like to cook for one, for 4 nights in a row I ate big salads for dinner. I love playing around with the ingredients I put in. The one pictured had lettuce, tomato, cucumber, black beans, hearts of palm and avocado.  I dressed it with my favorite salad dressing, Renee’s Poppy seed.