Ask a Vegan

  1. Claire

    What is Tempeh?

    by
    Comment
    Vegan, vegetarian, or meat-eater, tempeh is an excellent soy-based, high protein alternative to any meat dish. Made from soybeans, tempeh tastes great and is so good for you. http://www.livelife365.com/
  2. Claire

    How to Cook for Vegan Guests

    by
    2
    Many people are afraid to invite vegans over for a meal because, simply put they have no idea what to feed them. As a vegan you often get told “I’d love to have you have over, but I don’t know what to make for you”. These days cooking for vegans...
  3. Claire

    Is White Sugar Vegan?

    by
    5
    A lot of people don’t realize that during the process of making sugar sometimes bone char is used. This isn’t always the case though, so I decided to do some research to find out which companies still use bone char and whether or not most white sugars are vegan.
  4. Claire

    Why Do Vegans Eat Fake Meat?

    by
    Comment
    Many people often ask why vegans eat fake meat. I became vegan 12 years ago because I didn’t want to consume animal products, not because I didn’t enjoy the taste of meat. I also think that it is easier for meat eaters to make the change to a vegan lifestyle...

Never Miss a Recipe!

Find us on Facebook

Follow us on Pinterest

About Vegan Cooking

Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

What is Vegan?

At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

Copyright © 2015 Vegan Cooking. All rights reserved.